Daylight Donuts – Fayetteville, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 521-3900 to check today's hours. Know the hours? Send them to us.

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1968 N Crossover Rd, Fayetteville, AR 72703

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Address1968 N Crossover Rd, Fayetteville, AR 72703

Phone(479) 521-3900

StyleDonut shop

CountyWashington County

Time zoneCentral Time

From city center2.1 mi east

About Daylight Donuts

You will find Daylight Donuts at 1968 N Crossover Rd in Fayetteville, 2.1 mi east of the Fayetteville city center. Besides being a donut shop, it is also listed as bagel shop.

Fayetteville has 35 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,947 people living in the city. If you want to compare, AM Donuts and Kolaches sits 0.2 mi from here.

Opening hours for Daylight Donuts are not verified in our data. A quick call to (479) 521-3900 before you go saves a wasted trip, especially on holidays.

This is one of 462 locations of the same brand in our directory.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Fayetteville	35
Nearest bakery	0.2 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.